Detailed recipe for a classic Italian Margherita Pizza – simple, flavorful, and truly authentic.
-Classic Italian Margherita Pizza Recipe
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Servings: 2 medium pizzas
Prep Time: 2–3 hours (including dough rising time)
Cook Time: 10–12 minutes
Ingredients⭕
For the Pizza Dough:✅
3½ cups (450g) all-purpose flour or bread flour
1½ tsp salt
1 tsp sugar
1 packet (7g) dry active yeast
1¼ cups (300ml) warm water (not hot)
2 tbsp olive oil
For the Pizza Sauce:✅
1 cup canned San Marzano tomatoes (or any peeled tomatoes)
1 tbsp olive oil
1 garlic clove (crushed)
Salt to taste
A pinch of sugar (optional)
Fresh basil leaves (optional)
Toppings:✅
200g fresh mozzarella (preferably buffalo mozzarella), sliced
Fresh basil leaves
Olive oil for drizzling
Instructions⭕
Step 1: Prepare the Dough✅
1. In a small bowl, mix warm water, sugar, and yeast. Let it sit for 5–10 minutes until frothy.
2. In a large mixing bowl, combine flour and salt.
3. Pour in the yeast mixture and olive oil. Mix to form a dough.
4. Knead on a floured surface for 8–10 minutes until smooth and elastic.
5. Place in an oiled bowl, cover with a damp cloth, and let rise for 1.5 to 2 hours, or until doubled in size.
Step 2: Make the Sauce✅
1. Heat olive oil in a pan over medium heat.
2. Add crushed garlic and sauté briefly (don’t brown).
3. Add tomatoes, salt, and a pinch of sugar.
4. Simmer for 15–20 minutes. Crush the tomatoes with a spoon or blend briefly for a smoother texture.
5. Add a few torn basil leaves if desired. Let cool.
Step 3: Shape and Top the Pizza✅
1. Preheat your oven to 250°C (480°F) or as high as it goes. If using a pizza stone, place it in the oven to heat.
2. Divide the dough in two. Roll or stretch each piece into a 10–12 inch circle.
3. Place on a floured pizza peel or baking tray.
4. Spread a thin layer of tomato sauce.
5. Add slices of mozzarella.
6. Add fresh basil leaves and a drizzle of olive oil.
Step 4: Bake
1. Bake each pizza for 7–10 minutes, or until the crust is golden and cheese is bubbling.
2. Remove and let rest for a minute. Optionally drizzle more olive oil or sprinkle some sea salt.
Serving Suggestion✅
Serve hot with a side of chili flakes, extra virgin olive oil, or fresh arugula on top.
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