Easy Indian Chicken Curry Recipe
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| Easy Indian Chicken Curry Recipe |
Servings: 4
Prep Time: 15 mins
Cook Time: 30–40 mins
Ingredients:✅
Chicken (bone-in or boneless): 500 grams (cut into medium pieces)
Onion: 2 medium (finely chopped)
Tomato: 2 medium (pureed or finely chopped)
Ginger-garlic paste: 1 tbsp
Yogurt (curd): 3 tbsp (optional, adds richness)
Oil: 3–4 tbsp
Water: 1 to 1.5 cups
Spices:✅
Turmeric powder: ½ tsp
Red chili powder: 1 tsp (adjust to taste)
Coriander powder: 1½ tsp
Garam masala: ½ tsp
Salt: to taste
Fresh coriander leaves: chopped (for garnish)
Instructions:✅
1. Heat oil in a deep pan or kadai.
Add chopped onions and sauté until golden brown (around 8–10 mins on medium heat).
2. Add ginger-garlic paste and sauté for 1–2 minutes until raw smell goes away.
3. Add tomatoes (chopped or pureed). Cook until oil starts separating from the masala (about 5–7 mins).
4. Add spices: turmeric, red chili powder, coriander powder, and salt. Cook the masala for 2–3 minutes.
5. Add chicken pieces and mix well to coat them with the masala. Cook for 5–7 minutes until chicken turns white.
6. Add yogurt (if using) and mix thoroughly. Cook for 2–3 minutes to blend.
7. Add water depending on how much gravy you want. Cover and cook for 20–25 minutes (stir occasionally) until the chicken is fully cooked and tender.
8. Sprinkle garam masala, mix, and simmer for 2 more minutes.
9. Garnish with chopped coriander leaves.
Serve with:✅
Steamed rice, jeera rice, roti, or naan.
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