Crispy, Crunchy, Perfectly Spiced – Make Authentic Middle Eastern Falafel at Home
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| Middle Eastern Falafel Recipe |
Traditional Middle Eastern Falafel recipe—crispy on the outside, soft and flavorful on the inside:
Falafel (Middle Eastern Style)
Ingredients:⭕
1 cup dried chickpeas (don’t use canned)
½ large onion, roughly chopped (about 1 cup)
2 tablespoons finely chopped fresh parsley
2 tablespoons finely chopped fresh cilantro
1 teaspoon salt
½–1 teaspoon ground black pepper
4 cloves garlic
1 teaspoon cumin
1 teaspoon ground coriander
¼ teaspoon cayenne pepper (optional)
½ teaspoon baking soda
1 teaspoon baking powder
1–2 tablespoons all-purpose flour (as needed)
Vegetable oil, for frying
Instructions:✅
1️⃣. Soak Chickpeas:
Place dried chickpeas in a large bowl. Cover with cold water and soak overnight (12–24 hours). Drain completely before using.
2️⃣. Prepare Mixture:
In a food processor, combine soaked chickpeas, onion, garlic, herbs, and spices. Pulse until the mixture is coarse but holds together (like coarse sand, not a paste).
3️⃣. Add Binders:
Add baking soda, baking powder, and flour. Pulse again to combine. The mixture should hold together when squeezed.
4️⃣. Chill:
Cover and refrigerate for 1–2 hours (helps with shaping and frying).
5️⃣. Shape Falafel:
Using wet hands or a falafel scoop, shape into small balls or patties.
6️⃣. Fry:
Heat oil in a deep pan to 350°F (175°C). Fry falafel in batches for 3–4 minutes until golden brown and crispy. Don’t overcrowd the pan.
7️⃣. Drain:
Remove with slotted spoon and drain on paper towels.
Serving Ideas:
Serve in pita bread with tahini sauce, hummus, pickles, lettuce, tomato, and onion.
Great as a salad topping or mezze platter component.
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